Special thanks to Caitlin Sellers for featuring Dine Out Charlotte Spring Restaurant Week on her blog this week.
FINALLY!!!! The weather is beautiful. One of my favorite things to do is look at all of the blooming flowers and especially the cherry blossom trees lining the streets.
Today I enjoyed my lunch outside in Dilworth off of East Blvd…. talk about vitamin D in 70 degree weather! Al fresco dining reminded me of how soon Dine Out Charlotte’s first ever Spring Restaurant Week is (April 12-21).
There are many great aspects I admire about this spring restaurant week:
- The 30+ participating restaurants are all LOCAL
- The type of restaurants participating are a wide variety and a price range for 3+ courses is $22-$32….affordable for anyone!
- The $2 proceeds go to Charlotte’s Second Harvest Food Bank of Metrolina’s Child Hunger Programs. One of the Child Hunger Programs to benefit includes the Johnson & Wales Kids Café Prepared Meals program.
Dineoutcharlotte.com allows you to:
- Book in advance
- See what pocket of Charlotte, NC (neighborhood) the restaurant you want to enjoy is in
- The price tag
- The type of cuisine
- The menu itself
- Al Fresco (outdoor) dining (They ALL do!)
I am so excited to see locals thriving in the community. I am so proud to see my hometown city growing rapidly. The Queen City is the best place to be in the spring! Get excited for the newest type of restaurant week Charlotte has to offer.
To all you foodies out there, appreciate the beauty of dining local!
Make your reservations TODAY before they fill up at Dine Out Charlotte
Here’s a new twist on the traditional Charlotte Restaurant Week: Dine Out Charlotte. The “week” runs for ten days (April 12th – 21st) just like the traditional CRW, but this one has a charitable kick to it: $2 of each meal is donated to the Second Harvest Food Bank’s Feed Hungry Kids program.
Traditional CRW happens each summer and winter, but Dine Out Charlotte gives local diners a springtime option. The 3 course prix fixe meals are either $22 or $32 dollars, depending on the restaurant. To view the participating restaurants, their special menus for this week, and to make reservations, go to: http://dineoutcharlotte.com/restaurantlist.php
Some highlights: Restaurant Week favorite Blue features a Bison Osso Buco and their sublime Sticky Toffee Pudding. Fiamma has almost their entire regular menu on their event menu, and Maestro’s Bar and Bistro in Pineville is featuring their Apricot & Brandy Lacquered Duck Breast and my personal favorite, their Filet Mignon Medallions with Cabernet Demiglace. For the budget conscious, both Cantina 1511 locations are offering their 3 course menus for $22 AND the second course has pairings that include a beer or glass of wine.
The Dine Out Charlotte event is focusing on local independent restaurants and chefs featuring menus with fresh, local spring produce. Second Harvest Food Bank’s Feed Hungry Kids program will be able to buy 8lbs of food with each $2 dinner donation. Great food, great cause, what else could you ask for? Come on Charlotte, Let’s Eat!