We all do it… Time to give yourself the night off and share a meal together!

We all do it.  We get on the phone with a friend, talk for about 15 minutes, then say, “We need to get together soon.”  Two weeks later, we have the same conversation, ending with the same, “We need to get together soon.”  The pace of life, especially for those with children at home, can be hectic and chaotic.  Time spent with friends has to be put on the back burner in order to keep everyone on schedule and keeping up with their commitments.  Sometimes, during this particularly busy time in our lives, our friendships can drift apart because so many other things take priority.

Why not call up your friends and share a meal together?  Dine Out Charlotte is a great way to enjoy a meal at a great restaurant while saving some money.  Give yourself a night off of cooking and have a great get-together at one of Charlotte’s many great restaurants participating in Dine Out Charlotte.  Spring time is the perfect time to reconnect with your friends and reestablish the bonds of friendship.  After all, everyone has to eat!  Why not use that time to try out a new restaurant while spending some overdue time with your friends?

Because the restaurants participating in Dine Out Charlotte have prix fixe menus, you know that you can enjoy a meal while keeping with even a tight budget.  You don’t have to worry that you will spend more than you’re willing to, or that your kids will order something outrageously expensive.  You can relax, enjoy your meal, and know that you are getting an amazing deal. 

Spring is the perfect time to get out of your Winter rut and try something new. Dine Out Charlotte provides an opportunity for you to eat some excellent food, catch up with friends, and have a night off of kitchen duty.

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Photo taken at Blackthorne Restaurant and Bar

Dining Local from a Native Charlottean’s Perspective – Guest Blog by Caitlin Sellers

Special thanks to Caitlin Sellers for featuring Dine Out Charlotte Spring Restaurant Week on her blog this week.

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FINALLY!!!! The weather is beautiful. One of my favorite things to do is look at all of the blooming flowers and especially the cherry blossom trees lining the streets.

Today I enjoyed my lunch outside in Dilworth off of East Blvd…. talk about vitamin D in 70 degree weather! Al fresco dining reminded me of how soon Dine Out Charlotte’s first ever Spring Restaurant Week is (April 12-21).

There are many great aspects I admire about this spring restaurant week:

  1. The 30+ participating restaurants are all LOCAL
  2. The type of restaurants participating are a wide variety and a price range for 3+ courses is $22-$32….affordable for anyone!
  3. The $2 proceeds go to Charlotte’s Second Harvest Food Bank of Metrolina’s Child Hunger Programs. One of the Child Hunger Programs to benefit includes the Johnson & Wales Kids Café Prepared Meals program.

Dineoutcharlotte.com allows you to:

  • Book in advance
  • See what pocket of Charlotte, NC (neighborhood) the restaurant you want to enjoy is in
  • The price tag
  • The type of cuisine
  • The menu itself
  • Al Fresco (outdoor) dining (They ALL do!)

I am so excited to see locals thriving in the community. I am so proud to see my hometown city growing rapidly. The Queen City is the best place to be in the spring! Get excited for the newest type of restaurant week Charlotte has to offer.

To all you foodies out there, appreciate the beauty of dining local!

Make your reservations TODAY before they fill up at Dine Out Charlotte

 *Photo Credit*

Feed Hungry Kids (and yourself) with Dine Out Charlotte – Guest Blog by Charlotte Foodie

Here’s a new twist on the traditional Charlotte Restaurant Week: Dine Out Charlotte. The “week” runs for ten days (April 12th – 21st) just like the traditional CRW, but this one has a charitable kick to it: $2 of each meal is donated to the Second Harvest Food Bank’s Feed Hungry Kids program. 

 
Traditional CRW happens each summer and winter, but Dine Out Charlotte gives local diners a springtime option. The 3 course prix fixe meals are either $22 or $32 dollars, depending on the restaurant. To view the participating restaurants, their special menus for this week, and to make reservations, go to: http://dineoutcharlotte.com/restaurantlist.php
 
Some highlights: Restaurant Week favorite Blue features a Bison Osso Buco and their sublime Sticky Toffee Pudding. Fiamma has almost their entire regular menu on their event menu, and Maestro’s Bar and Bistro in Pineville is featuring their Apricot & Brandy Lacquered Duck Breast and my personal favorite, their Filet Mignon Medallions with Cabernet Demiglace. For the budget conscious,  both Cantina 1511 locations are offering their 3 course menus for $22 AND  the second course has pairings that include a beer or glass of wine.
 
The Dine Out Charlotte event is focusing on local independent restaurants and chefs featuring menus with fresh, local spring produce. Second Harvest Food Bank’s Feed Hungry Kids program will be able to buy 8lbs of food with each $2 dinner donation. Great food, great cause, what else could you ask for? Come on Charlotte, Let’s Eat!
 
 
Make your reservations today at: http://dineoutcharlotte.com
 
“Like” Dine Out Charlotte on Facebook for latest updates: https://www.facebook.com/dineoutcharlotte?ref=hl 
 
 

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Dine Out, Charlotte, and do good – Guest blog by Helen Schwab “Helen Dining”

Locally owned restaurants pitch in to help the hungry through the new Dine Out Charlotte, a spring kind of restaurant week that’s offering dinner at more than 30 area places.

April 12-21 (yes, it’s a 10-day “week”), you can get three courses for $22 or $32 (depending on the restaurant’s price ranges), and $2 of that is donated directly to the Second Harvest Food Bank’s Feed Hungry Kids program, says founder Jeff Ahmadi. The website lets you book tables, and restaurants are still being added to the list, Ahmadi says. Among those on the current list: Blackthorne, Blue, Cafe Monte, Campania, Cantina 1511 (whose ownership includes area folks), City Tavern, Dressler’s, Fiamma, the Harper’s/Mimosa Grill/Upstream siblings, Hot Stone Grill, Maestro’s Bar and Bistro, Miro, Miyagi’s, Nick’s Steak, Old Stone, Osso, Pisces, Prickly Pear, Red Rocks, Rudy’s, Santé, Senor Tequila, Wooden Vine and Zen Fusion.

 
 
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***Photo taken at Blue Restaurant and Bar